Hi, i’m Christian. Welcome to my corner of the world of home cooking.

Here you’ll find recipe links, advice and general thoughts on things I enjoy/think make life a fuller experience.

I used to work in professional kitchens around the Bay Area, including the iconic Zuni Cafe. But, nowadays I write a cooking column in the San Francisco Chronicle called Bounty where I share what i’m actually cooking at home with what’s in-season. You can also find my work in NYT Cooking, Bon Appetit, Food52 and Taste Cooking. When i’m not working, I’m usually either got a leash in hand, walking my dog or a margarita — my favorite cocktail.

Instagram: @christianreynoso

email: christiandreynoso@gmail.com