Christian first learned about good food when he was a young boy in his parents’ Sonoma Valley restaurant. Now, living in San Francisco, he has grown his passion for all things food relate. He’s served as a Co-Chair for the Good Food Awards for the last several years. As Sous Chef at Zuni Cafe, an award winning and mainstay restaurant in SF dedicated to serving the best local ingredients. When he is not cooking at Zuni, he is still cooking and testing recipes for new cookbooks for chef cookbooks in the Bay Area and beyond.
Other stuff he does
Panel Member, California Olive Oil Council
Co-Chair, Good Food Awards 2015-2019